With hot, dry summers and stony soils, Waiheke is home to boutique wineries that produce unique, high quality wines based on cabernet sauvignon, merlot, malbec, cabernet franc and the recent move into chardonnay grape varieties. There are Waiheke Island vineyards, wineries and olive groves spread throughout the island.
The Cable Bay winery, restaurant and cellar door are set amidst vineyards and olive groves. Enjoy stunning rural and sea views looking towards Auckland City while enjoying internationally acclaimed wines.
Goldwater combines old world traditional wine making techniques with modern day technology to achieve outstanding and memorable hand-crafted wines. Their supplying vineyards similarly participate in the Sustainable Winegrowing New Zealand Scheme.
Syrah, Montepulciano, Pinot Gris and Cabernet Franc vines are planted over 155 million year old Jurassic rock. Come and taste our hand-crafted single vineyard varietals, 'blush' and rose wines and our premium extra virgin olive oil from our own press at the winery cellar door - open daily from 11-4.
The Cellar Door at Kennedy Point Winery is open every day throughout the year, 11- 3pm for wine, olive oil and honey tasting. We will resume our lunch menu from Labour Weekend 0ctober 2010.
Located at the eastern end of Waiheke Island, Man O' War first introduced grapes in 1993, firm in the belief that world class wines could be produced here. Since then we have carefully selected and developed almost 90 individual pockets of Man O' War's hillsides for wine growing, each chosen for the unique and exceptional qualities they bring to our wines.
Named after the Barn/House was built from mud bricks, Mudbrick Vineyard and Restaurant offers a unique Waiheke wine and cuisine exprience, available all year round. Enjoy a wine tasting with their knowledgeable cellar door staff, or dine in their award winning restaurant, while soaking in the ambiance and views of the beautiful Hauraki Gulf.
Obsidian Vineyard nestles in the coastal hills of the Onetangi Valley. The cellar door is open for 6 months of the year from mid Oct. to Easter and offers visitors the chance to try an award winning range of wines including Bordeaux Blends, Syrah, Montepulciano, Chardonnay, Viognier and Rose.
Passage Rock Wines was established in 1994 by David and Veronika Evans-Gander. This boutique winery is set in Te Matuku Valley and also has a cafe open to the public.
Located in the centre of Waiheke Island surrounded by lush native bush. Visit The Tasting Room to sample our fine wines, each accompanied by a complimentary food pairing. Stay for a lunch platter or enjoy our Nature Trail. Visitor accommodation available.
With spectacular views of Oneroa Bay and the Hauraki Gulf, Peninsula Estate is focused on producing single estate, world-class premium red food wines, that can be confidently cellared for many years. All wines are proudly estate grown, produced and bottled.
Poderi Crisci is a small family owned vineyard with a passion for growing Italian varietals. and olives The land that the vineyard is on is believed to be 30 million years older than the rest of Waiheke Island.
Saratoga Estate Vineyard is a family owned business that has strong links to Saratoga, California. It is surrounded by eight acres of grape varieties including cabernet sauvignon, merlot, malbec, cabernet franc, syrah, sangiovese and chardonnay. Open for lunch 7 days and dinner Thurs, Fri and Sat.
Stonyridge Vineyard is a specialist cabernet-blend winegrower producing cabernet sauvignon, merlot, cabernet franc, malbec, and petit verdot, combining traditional winemaking with meticulous organic viticulture.
Te Motu Vineyard was established by the Dunleavy family in 1989 and is noted for its fine reds, notably the Te Motu cabernet /merlot.The first vines were planted in 1989, and the first vintage was produced in 1993.
With breathtaking 360° views, stunning architecture, exquisite food, and a fantastic wine list, including its own five-star wines, Te Whau Vineyard and Cafe is a truly unique wine lover's experience.
Located in the beautiful Onetangi wine growing area, enjoy complimentary tastings of our wines and boutique brewery beers made on site. Visit our "Taste Waiheke" Area to sample locally made products including award winning olive oils, dukka, sauces dips and chutneys, as well as local art and craft.
Located at the eastern end of Waiheke Island on Cowes Bay Road near the small coastal settlement of Orapiu, this vineyard is situated on a ridge with breathtaking views.
Award winning olive oils are produced at this stunning olive grove on Te Whau peninsular. Alpacas are bred on the farm and can often be seen grazing under the 500 trees. The Azzuro farm shop offers olive oil tastings and sales plus fine alpaca clothing, tableware and bodycare gifts.
Rangihoua Estate had its inaugural harvest in 1997 and this was the first time that olive oil had been made on Waiheke Island. It is now a leading brand in Extra Virgin Olive Oils, and produces the most prolific award-winning Extra Virgin Olive Oils in New Zealand.